Organic Rice Protein Market Revenue Analysis, Company Revenue Share, Global Forecast to 2027 – KSU
The growing demand for organic rice protein due to its higher protein concentration is an important factor believed to drive the market growth.
Market Size – 2018 USD 60.2 Million, Market Growth – 17.5% CAGR, Market Trends – Growing Demand for Sports Nutrition and Energy
New York, April 22, 2019 – The Global organic rice protein market is expected to reach $ 219.0 million by 2026, according to a new report from Reports and Data. Organic rice protein is a derivative of organic rice and contains a high proportion of methionine and cystine. Rice from organic farming is free from genetically modified organisms (GMOs); therefore, rice does not contain allergens or toxins.
Increasing consumption of confectionery, bakery, food and drink and sports drinks as well as consumer awareness of health issues are expected to support the market growth. It is widely used in the food industry due to its high nutritional value and functional properties.
Get Sample Copy of Organic Rice Protein Market Report @ https://www.reportsanddata.com/sample-enquiry-form/1319
An upsurge in sports and athletic activities necessitates the need for highly nutritious food products, which can be met with organic rice protein. The growing awareness of the harmful effects of preservatives in food products has generated a strong market demand.
Rising health awareness, changing consumer lifestyle and increasing lactose intolerance are expected to positively impact the growth of the market. Rising level of disposable income as well as increased consumer awareness of increasing population in countries like China and Japan are expected to fuel market demand.
Lack of consumer awareness, as organic rice protein is still in the development stage, may be a limiting factor in the growth of the market.
Other key findings from the report suggest
Isolates dominated the market with a market share of around 50% in 2018 and are expected to experience a growth rate of 17.5%. Isolates contain more than 90% of the protein content, which should increase its application in beverages, cooking and baking. It is also appreciated as a flavor enhancer in the food industry.
The application of sports and energy nutrition contributed to the largest market share with a market share of over 80% in 2018. The product improves metabolism and controls blood sugar. Consumption of organic rice protein increases the nutritional composition, potency and muscle mass of the human body, which has led to the rapid adoption of the product in sports and energy nutrition applications.
The Europe region market is expected to observe the fastest growth rate of 17.8% during the forecast period owing to the growth in consumer awareness through social media, especially in countries like China. Germany, the United Kingdom and France.
Eastern Europe is expected to offer high growth prospects in the coming years, due to economic growth and increased demand for processed foods with high nutritional value compared to Western Europe.
Major participants include AIDP Inc., Axiom Foods Inc., Bioway (Xi’an) Organic Ingredients Co., Ltd., Golden Grain Group Ltd., RiceBran Technologies, Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co. Ltd. , Shafi Gluco Chem Pvt. Ltd., The Green Labs LLC, and Top Health Ingredients Inc., among others.
To identify key industry trends, click on the link below: https://www.reportsanddata.com/report-detail/organic-rice-protein-market
For the purpose of this report, reports and data have segmented the global Organic Rice Protein market on the basis of type, form, extraction, function, application, and region:
Type Outlook (Volume, Kilo Tons; 2016-2026 and Turnover, Millions USD; 2016-2026)
Rice protein concentrates
Rice protein isolates
Form Outlook (Volume, Kilotons; 2016-2026 and Revenue, USD Million; 2016-2026)
Extraction (Volume, kilotonnes; 2016-2026 and revenue, USD million; 2016-2026)
Protein extraction without hexane
Low temperature protein extraction
A function Outlook (Volume, Kilotons; 2016-2026 and Revenue, USD Million; 2016-2026)
Application Outlook (Volume, Kilotons; 2016-2026 and Revenue, USD Million; 2016-2026)
Sports and energy nutrition
Bakery & Confectionery
Meat substitutes and extensions
Regional perspectives (Volume, kilotons; 2016-2026 and revenue, in USD millions; 2016-2026)
Global Organic Rice Protein Market Chapters
Chapter 1: Concerns market overview, product overview, market segmentation, regional overview, market dynamics, limitations, opportunities, and the latest industry news and policies in the Protein Market of organic rice.
Chapter 2: Focuses on Organic Rice Protein Industry Chain Analysis, Major Players, Cost Analysis, Production Process Analysis, Market Channels, Upstream Raw Material Suppliers and the main downstream buyers.
Chapter 3: Includes Value Analysis, Production, Consumption, Growth Rate, and Price Analysis of Organic Rice Protein Industry by Type.
Chapter 4: Concerns downstream characteristics, consumption and market share of Global Organic Rice Protein Market by Application.
Chapter 5: Focuses on the production volume, price, gross margin and revenue of the international Organic Rice Protein Market in terms of USD millions of Organic Rice Protein by region from 2020 to 2026
Chapter 6: It concerns the production, consumption, export and import by regions in the years 2020 to 2026 of the Global Organic Rice Protein Market.
Chapter 7: This relates to the SWOT Status and Analysis by Regions.
Chapter 8: Focuses on Organic Rice Protein Competitive Landscape, Product Introduction, Company Profiles and Market Distribution Status by Players.
Chapter 9: This concerns the Global Organic Rice Protein Market Analysis and outlook by type and application of the Organic Rice Protein Market from 2020 to 2026.
Chapter 10: Market analysis by region and global organic rice protein market outlook to forecast the trends for the years 2020 to 2026.
Chapter 11: Focuses on Global Organic Rice Protein Industry Characteristics, New Entrants, Key Factors, SWOT Analysis and Investment Feasibility Analysis.
Chapter 12: Market Conclusion of the Entire International Organic Rice Protein Market Report.
Chapter 13: This appendix chapter includes the research methodologies and data collection methods used in this research.
What the reports provide:
– An in-depth analysis of the parent market
– Significant changes in market dynamics
– Details of market segmentation
– Old, current and projected market analysis in terms of volume and value
– Assessment of niche industry developments
– Market share analysis
– Key strategies of the main players
– Emerging segments and regional markets
– Testimonials to companies to strengthen their position on the market.
The Global Organic Rice Protein Market is analyzed through geographic and regional market categorization. The assessment of the characteristics and performance of the Organic Rice Protein market depends on qualitative and quantitative methods to clarify the current position and forecast trends of the global industry. To make the information more understandable, professionals and analysts have incorporated diagrams, statistical figures, flowcharts, and case studies in the global Organic Rice Protein market report.
Organic Rice Protein Market report undertakes the new project, business overview, key development areas, product specification, investment feasibility analysis, SWOT analysis and trends of development. The study also presents the recent trends observed by the companies operating in the market and should be avoided to witness significant growth during the forecast period.
Request to customize the report @https://www.reportsanddata.com/request-customization-form/1319
Thanks for reading our report. For more details or to inquire about customization, please let us know and we will offer the report as per your requirement.
Head of Business Development
Direct line: + 1-212-710-1370
E-mail: [email protected]
Reports and Data | the Web: www.reportsanddata.com
Connect with us: Facebook | LinkedIn | Twitter